"Cooking and Nutrition Club" promotes healthy diet for diabetics in Uruguay

Photo taken on Nov. 6, 2017 shows people at the "Cooking and Nutrition Club" for diabetics in the Diabetic Association of Uruguay (ADU), in Montevideo, capital of Uruguay. Since 2006, the ADU hosts the "Cooking and Nutrition Club", a program that seeks to promote a healthy diet for people with diabetes and help them to achieve autonomy in the proper selection of the food they eat, helping them understand that a healthy diet can also be enjoyable. World Diabetes Day is commemorated annually on Nov. 14. (Xinhua/Nicolas Celaya)