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A worker transfers materials in a brewery where rice is steamed for brewing yellow rice wine in Shaoxing, east China's Zhejiang Province, Nov. 8, 2016. As winter approaches and the temperature falls, it comes to the best season of a year for brewing yellow rice wine in Shaoxing. With a history of more than 2,500 years, Shaoxing rice wine is still produced with traditional method of brewing, which was listed as a national intangible cultural heritage in 2006. (Xinhua/Xu Yu)
