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Workers measure the temperature for fermenting rice to brew yellow rice wine at a brewery in Shaoxing, east China's Zhejiang Province, Nov. 8, 2016. As winter approaches and the temperature falls, it comes to the best season of a year for brewing yellow rice wine in Shaoxing. With a history of more than 2,500 years, Shaoxing rice wine is still produced with traditional method of brewing, which was listed as a national intangible cultural heritage in 2006. (Xinhua/Xu Yu)
