Photo taken on Oct. 14, 2019 shows cod baked with honey and fermented soybean prepared by members of the Chinese Cuisine Association during Finland Chinese Food Night at the Main Post Office Restaurant in Helsinki, Finland.(Photo by Matti Matikainen/Xinhua)
HELSINKI, Oct. 17, 2019 (Xinhua) -- Gathering more than 30 top chefs from China and Finland under one roof, Finland Chinese Food Night showed in Helsinki a great feast while exhibiting profound and unique food cultures of the two countries.
Wei Xingdong (1st L), a chef from the Chinese Cuisine Association, demonstrates the making of candied sweet potatoes during Finland Chinese Food Night at the Main Post Office Restaurant in Helsinki, Finland, on Oct. 14, 2019.(Photo by Matti Matikainen/Xinhua)
Photo taken on Oct. 14, 2019 shows snacks made with lightly salted whitefish, bread and marinated onion prepared by members of the Finnish Chef Association during Finland Chinese Food Night at the Main Post Office Restaurant in Helsinki, Finland.(Photo by Matti Matikainen/Xinhua)
Gao Bingyi (L), Vice President of Chinese Cuisine Association, shows Ulla Liukkonen, Chairwoman of Finnish Chef Association, how to make dumplings during Finland Chinese Food Night at the Main Post Office Restaurant in Helsinki, Finland, on Oct. 14, 2019.(Photo by Matti Matikainen/Xinhua)
Guests from China and Finland enjoy the buffet dinner prepared jointly by members of Chinese Cuisine Association and Finnish Chef Association during Finland Chinese Food Night at the Main Post Office Restaurant in Helsinki, Finland, on Oct. 14, 2019.(Photo by Matti Matikainen/Xinhua)■
