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Marie Chavarot prepares lunch boxes for medical staff of Cochin hospital during the lockdown to curb the spread of COVID-19 in Paris, France, April 23, 2020. Marie Chavarot is a self-taught chef who created her culinary laboratory four years ago. Since April 1, she has been cooking four days a week for the medical staff of the Cochin hospital and delivers lunch boxes of culinary creations to them to thank them in her own way. (Photo by Aurelien Morissard/Xinhua)