Kashgar in China's Xinjiang ensures vegetable supply amid the COVID-19 epidemic. Every early morning, wholesalers transport a large number of fresh vegetables to Koklam food wholesale market, one of the largest in the region. Before entering the market, vehicles are disinfected and people have their temperature checked. Some vegetables sold in the market come from other regions in the country, including Henan and Shandong provinces. The sufficient supply of vegetables keeps their prices stable.