Workers hang ham on shelves to dry at a ham-making factory in Wucheng District of Jinhua City, east China's Zhejiang Province, Jan. 15, 2021. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced. The ham is used in Chinese cuisines and has a long history in China. Traditionally, ham is preserved in November in Jinhua. After several other processing measures and about half a year of fermentation, the ham can be put on the market. (Xinhua/Weng Xinyang)
People work at ham-making factory in Jinhua City, Zhejiang
Source: Xinhua| 2021-01-15 22:18:55|Editor: huaxia