Chef Zhang Heng makes panda-shaped sugar figure in a restaurant in Yinchuan, capital of northwest China's Ningxia Hui Autonomous Region, March 10, 2017. Vivid sugar figures are magnificent adornments for the feast. (Xinhua/Wang Peng)
Chef Zhang Heng makes panda-shaped sugar figure in a restaurant in Yinchuan, capital of northwest China's Ningxia Hui Autonomous Region, March 10, 2017. Vivid sugar figures are magnificent adornments for the feast. (Xinhua/Wang Peng)