A local villager prepares spices to cook braised fish in Vu Dai commune, Ly Nhan district, northern Ha Nam province, Vietnam, on Dec. 5, 2018. Fish braised in earthenware pots is a famous traditional dish of Vietnam's northern Ha Nam province. Its key ingredient, black carp, mixed with over 10 kinds of traditional spices, is put into earthenware pots and burnt by longan wood for 12-16 hours.(Xinhua/Ngo Minh Tien)
People cook braised fish in Vu Dai commune, Vietnam
Source: Xinhua| 2018-12-06 20:35:47|Editor: xuxin
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