An old woman makes Zongzi, glutinous rice and fillings wrapped with bamboo or reed leaves, at Wenbi Street in Guiyang, capital of southwest China's Guizhou Province, May 28, 2017. Chinese have the tradition of eating Zongzi during the Dragon Boat Festival, which is celebrated on the fifth day of the fifth month of a year according to the Chinese calendar. The festival falls on May 30 this year. (Xinhua/Zhang Hui)
