Rome's airport celebrates Da Vinci's passion for cooking

A plate of Aquarosa pasta, inspired by Leonardo Da Vinci's invention of Aquarosa, a flavored water made by steeping rose petals in the water, is on display at the Fiumicino Leonardo Da Vinci airport in Rome, Italy, on May 30, 2019. In the 500th anniversary of Leonardo's death, Rome's Fiumicino Leonardo Da Vinci airport, named after the genius, celebrated Thursday this "lighter" side of Leonardo with an exclusive cooking show performed by two Italian Michelin-star chefs. (Xinhua/Chen Zhanjie)