Rome's airport celebrates Da Vinci's passion for cooking

A dish called "the Sea", inspired by Leonardo Da Vinci's inventions and made with shellfish, herbs and fermented Kombu, is on display at the Fiumicino Leonardo Da Vinci airport in Rome, Italy, on May 30, 2019. In the 500th anniversary of Leonardo's death, Rome's Fiumicino Leonardo Da Vinci airport, named after the genius, celebrated Thursday this "lighter" side of Leonardo with an exclusive cooking show performed by two Italian Michelin-star chefs. (Xinhua/Chen Zhanjie)