Malaysians make Nyonya Kuih rice cakes in Kuala Lumpur

Karen Tee Kwee Ling (L) and her mother Linda Yau Sew Luan make Nyonya Kuih rice cakes at RizCoconut, a restaurant she runs, in Kuala Lumpur, Malaysia, Sept. 1, 2019. The Nyonya Kuih is a Malaysian steamed rice cake with a Chinese descent. Its typical ingredients include rice or glutinous rice, spices, coconut juice and plant-based pigment. In most cases the Nyonya Kuih is still made by hand, a technique adopted by the local Malaysian-Chinese community for generations. (Xinhua/Zhu Wei)