Malaysians make Nyonya Kuih rice cakes in Kuala Lumpur

Photo taken on Sept. 1, 2019 shows an assortment of Nyonya Kuih rice cakes in Kuala Lumpur, Malaysia. The Nyonya Kuih is a Malaysian steamed rice cake with a Chinese descent. Its typical ingredients include rice or glutinous rice, spices, coconut juice and plant-based pigment. In most cases the Nyonya Kuih is still made by hand, a technique adopted by the local Malaysian-Chinese community for generations. (Photo by Chong Voon Chung/Xinhua)