A man cooks plov in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients. (Xinhua/Bai Xueqi)
People cook plov in Tashkent, Uzbekistan
Source: Xinhua| 2019-10-29 21:13:19|Editor: xuxin
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