People make steamed buns as tradition ahead of Spring Festival in Hebei

Source: Xinhua| 2020-01-11 20:58:29|Editor: mingmei
Video PlayerClose
CHINA-HEBEI-SPRING FESTIVAL-STEAMED BUN (CN)

Cooks make the animal-shaped steamed buns at a food plant in Huanghua City of north China's Hebei Province, Jan. 10, 2020. It is a tradition for people in Huanghua to make steamed buns ahead of the Spring Festival. The dough food has been listed as one of the intangible cultural heritages of Hebei in 2009. (Xinhua/Mu Yu)

   1 2 3 4 5 6 Next  

KEY WORDS:
EXPLORE XINHUANET
010020070750000000000000011100001386971681