After the outbreak of the novel coronavirus in Wuhan, meat was in short supply. How does China ensure more than 10 million people in the megacity, which has been on lockdown for nearly a month, have access to meat?
And how does the country keep meat prices at reasonable levels during this special period?
BEIJING, Feb. 21 (Xinhua) -- From Feb.11 to Feb. 14, the central government dispatched 2,000 tonnes of frozen meat from Shanghai to Wuhan, the epicenter of the novel coronavirus outbreak.
In the Yangtze River Delta, 8,000 tonnes of frozen meat is ready to be deployed to Wuhan at short notice.
From early January to Feb.21, to cope with the shortage of supplies during the Spring Festival holiday and the outbreak, the central government has released 150,000 tonnes of reserve meat into the market in seven batches to keep prices at reasonable levels.
The meat in reserve includes live livestock and frozen meat. This 4-decade-long practice is dedicated to coping with market fluctuations caused by major natural disasters, public health incidents, animal epidemics or other emergencies. Both central and local governments have their own meat reserved for a rainy day.
The central government has set up storage warehouses and enterprises in many parts of the country, where meat is stored at minus 18 degrees Celsius.
The meat is normally replaced three times a year, or every four months. This is the same for live domestic animals. 
Companies that help produce and store the meat receive state subsidies and preferential credit, with state-owned banks arranging loans. In terms of storage and transportation, dietary custom of different religions will have to be observed.
The meat from national reserve can only enter the market through public bidding. Enterprises cannot hoard or convert state-level reserved meat into that of the local one.
The government has designed a series of mechanisms to ensure the safety of reserve meat so that it can quickly enter the market when needed.
China is the world's largest meat consumer. Since it experienced a spell of food shortage more than 40 years ago, people are very sensitive to the stability of meat supply.
The central government pays special attention to meat supply in Wuhan, as it is directly related to social stability. 
This "reservoir" system also covers grain and sugar.
History has proved that in times of crisis, the market may fail and the government can play an irreplaceable role in meeting people's needs. This is how China combats the coronavirus. 
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Director: Shan Xu
Executive Director: Feng Chun, Zhang Xiaoxue, Wang Ting, Guan Hongfei
Coordination: Yang Guang, Liu Pei
Production: Li Dongze, Jiang Yudong, Shang Junwei
Visual Design: Guo Chao, Wang Jiadong
Scripts: Helen Bentley, Luo Zhen
Voiceover: Bluiris
Liaowang Institute Data Media Lab;
Department of China News for Overseas Service
Xinhua News Agency
