Taste of first tea sprouts in spring

Source: Xinhua| 2020-04-04 08:01:59|Editor: huaxia

CHINA-GUIZHOU-TEA MAKING (CN)

A staff prepares tea at a workshop of a tea making company in Danzhai County of Qiandongnan Miao and Dong Autonomous Prefecture, southwest China's Guizhou Province, April 3, 2020. Tea making companies here are busy producing the Mingqian (meaning "pre-Qingming") tea, which is made of the very first tea sprouts in spring and considered to be of high quality. (Photo by Kai Shangyu/Xinhua)

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