Vegetarian Zongzi wins popularity among customers

Source: Xinhua| 2020-04-18 16:11:09|Editor: mingmei
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#CHINA-HUBEI-ENSHI-VEGETARIAN ZONGZI (CN)

A worker packs vegetarian Zongzi, a traditional Chinese food made of glutinous rice wrapped in bamboo leaves, at a workshop in Wanzhai Township of Xuanen County of Enshi Tujia and Miao Autonomous Prefecture, central China's Hubei Province on April 14, 2020. A local company mixed glutinous rice with various vegetables such as carrot, spinach and beet to make vegetarian Zongzi, winning popularity among consumers. (Photo by Song Wen/Xinhua)

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