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A vendor prepares Zongzi, a traditional Chinese food made of glutinous rice wrapped in bamboo leaves, at a food booth amid the COVID-19 pandemic in Sydney, Australia, on June 19, 2020. (Xinhua/Bai Xuefei)
A vendor prepares Zongzi, a traditional Chinese food made of glutinous rice wrapped in bamboo leaves, at a food booth amid the COVID-19 pandemic in Sydney, Australia, on June 19, 2020. (Xinhua/Bai Xuefei)