Feature: Michelin-starred chef says homegrown foods to rule tables more in post-pandemic era

Source: Xinhua| 2020-08-14 01:55:22|Editor: huaxia

TURKEY-ISTANBUL-MICHELIN-STARRED CHEF-HOMEGROWN FOOD

Michelin-starred German chef Michael Riemenschneider introduces his restaurant in Istanbul, Turkey, Aug. 12, 2020. After spending almost four months at home during the quarantine days, the chef opened his eyes to a quite new world where many people started to go local, shopping from a local shop, a local butcher, and eating the products of local farmers. (Photo by Osman Orsal/Xinhua)

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