Black tea of Wuyishan enters harvest season

Tea maker Liang Junde (R) and his son Liang Tianjun checks the fermentative tea in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/Wei Peiquan)