Zhejiang: Villagers make traditional food to greet Spring Festival

Source:Xinhua| 2018-01-31 15:45:09|Editor: Mengjie

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CHINA-ZHEJIANG-SPRING FESTIVAL-TRADITIONAL FOOD (CN)

Villagers dry Chinese sausages at Xinglian Village in Donglin Township of Huzhou, east China's Zhejiang Province, Jan. 31, 2018. Villagers in Donglin Township make all kinds of delicious traditional food to greet the upcoming Spring Festival, which falls on Feb. 16 this year. (Xinhua/Xu Yu)