Anchang Town in China's Zhejiang keeps tradition of preserving meat in winter

Source: Xinhua| 2019-12-03 18:24:33|Editor: ZX
Video PlayerClose

CHINA-ZHEJIANG-SHAOXING-PRESERVED MEAT (CN)

Preserved meat are aired at a food workshop in Anchang Town in Shaoxing, east China's Zhejiang Province, Dec. 3, 2019. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)

   Prev 1 2 3 4 5 6 7 8 9 10 Next   >>|

KEY WORDS:
YOU MAY LIKE
EXPLORE XINHUANET
010020070750000000000000011100001386027601