A worker stirs soy sauce at a drying yard in Daqiao Township of Hejiang County, southwest China's Sichuan Province, Sept. 28, 2020. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)
Traditional way of making soy sauce, provincial intangible cultural heritage of Sichuan
Source: Xinhua| 2020-09-28 20:14:07|Editor: huaxia