Fermented bean curd production provides over 1,200 jobs in SW China's Yunnan

Workers air fermented tofu cakes at a workshop in Mouding County, southwest China's Yunnan Province, Jan. 17, 2019. In the year of 2018, Mouding's fermented bean curd production reached 6,000 tons and the output value exceeded 150 million yuan (22 million USD), providing over 1,200 jobs for local residents. (Xinhua/Qin Qing)