Workers make Shuizhagou preserved meat at a factory in Pingshan County, north China's Hebei Province, Jan. 22, 2019. Shuizhagou preserved meat, a local speciality famous for its delicate taste and fine making method, is a treat for families and friends on important occasions. (Xinhua/Chen Qibao)
Shuizhagou preserved meat displayed in north China's Hebei
Source: Xinhua| 2019-01-23 07:58:45|Editor: zh
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