Lanzhou beef noodles wins fame both at home and abroad

Photo taken on April 2, 2019 shows materials and seasoners for making Lanzhou beef noodles at a noodle restaurant in Lanzhou, capital of northwest China's Gansu Province. Lanzhou beef noodles, a Chinese hand-pulled noodle originated in Lanzhou, has a history of about 100 years. There are about ten types of noodles of different width and shapes, depending on noodle chefs' pulling skills. It has won fame both at home and abroad with its speciality of noodles and soup recipe. (Xinhua/Ma Ping)