Lanzhou beef noodles wins fame both at home and abroad

A noodle chef pulls noodles at a beef noodle restaurant in Lanzhou, capital of northwest China's Gansu Province, April 2, 2019. Lanzhou beef noodles, a Chinese hand-pulled noodle originated in Lanzhou, has a history of about 100 years. There are about ten types of noodles of different width and shapes, depending on noodle chefs' pulling skills. It has won fame both at home and abroad with its speciality of noodles and soup recipe. (Xinhua/Fan Peishen)