A boy tastes freshly cooked Pansan, a kind of deep-fried dough snack popular among people of the Tu ethnic group during the Lunar New Year holiday, in Baiya Village of Weiyuan Township, Huzhu Tu Autonomous County, Haidong, northwest China's Qinghai Province, Feb. 5, 2021. Lunar New Year ranks among the most important festivals in China, and the celebrations are multifaceted, including food. When the Lunar New Year comes, people across China make a variety of snacks which they believe will bring good fortune. (Xinhua/Zhang Hongxiang)
