People across China make a variety of snacks during Lunar New Year

Source: Xinhua| 2021-02-14 21:36:39|Editor: huaxia

Villager Chen Jin'e makes Mahua, a fried twisted dough snack, ahead of the Lunar New Year in Yuangudui Village of Weiyuan County, Dingxi, northwest China's Gansu Province, Feb. 6, 2021. Lunar New Year ranks among the most important festivals in China, and the celebrations are multifaceted, including food. When the Lunar New Year comes, people across China make a variety of snacks which they believe will bring good fortune. (Xinhua/Ma Xiping)

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