Duck blood soup with vermicelli 鸭血粉丝汤
Peking roast duck is only one of many outstanding duck dishes in China.
北京烤鸭只是中国的众多鸭子名菜之一。
For true fans of fowl, however, the city to be is actually Nanjing, capital of Jiangsu Province.
但说到喜欢吃家禽类（特别是鸭）的“粉丝”，这个城市是非江苏省的南京市莫属。
Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup.
南京市民爱吃鸭子，无论是盐水鸭、鸭油烧饼还是鸭血汤。
In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.
鸭血粉丝的汤是用鸭骨头熬出来的，鸭血像豆腐一样一块一块的，还有炸过的冻豆腐和一些鸭子的内脏，如鸭肝、鸭胗等。
