Sugar-fried chestnuts 糖炒栗子
Street vendors in China use all sorts of curious appliances to make great foods.
中国的街头小贩们用各种奇妙的器具做出美味的食物。
For this ever-popular autumn snack, chefs fry chestnuts (which are cut open) in an enormous wok filled with black sand and granulated sugar.
糖炒栗子作为秋季零食一直以来都很受欢迎。师傅把开口的栗子放到一口巨大的锅里与黑砂和砂糖一起翻炒。
When properly done, they're soft, sweet and extremely fragrant.
会炒的师傅们炒出来的栗子是又软又甜、香飘四溢的。
Although chestnuts can be found all over the world, the best ones for this popular snack come from the regions around Beijing, especially the Fangshan area.
虽然栗子在世界各地都有，但是最正宗的糖炒栗子来自北京周边地区，尤其是房山。
